Cuisinart Chef's Classic Stainless 14-Inch Stir-Fry Pan with Helper Handle and Glass Cover

Description

Cuisinart is pleased to offer an exciting new variety of specialty pieces of Chef's Classic Stainless Cookware that make everyday cooking tasks a pleasure.

Features

• 14-inch stir-fry pan made of 18/10 stainless steel with encapsulated aluminum core
• Stay-cool riveted handle and opposite helper handle for a secure hold
• See-through glass cover with loop handle and stainless-steel rim
• Dishwasher-safe for quick cleanup; oven-safe up to 550 degrees F
• Measures approximately 14-2/7 by 21-1/2 by 5-1/2 inches; limited lifetime warranty

Customer Reviews

1. misleading description

   Date: 2010-09-07

   Customer Rating:
   

   Overall, it's an ok pan for the price, but it's not 18/10 as described, it's not oven safe up to 550F as described. Cuisinart must have downgraded its quality to cut cost. I returned it.

2. almost too beautiful to cook with ;)

   Date: 2010-09-02

   Customer Rating:
   

   Very nice upgrade for the seventeen piece set. My niece and her her new husband like their new cookware very much.

3. I did not like that it is very light whige and food stick

   Date: 2010-07-16

   Customer Rating:
   

   I choose this wok because it made of stainless
   But because the wok is so light the food stick and it is very hard to clean.
   i gave up and got the Gourmet standard stainless 14"wok and i love it.
   Very easy to clean and easy to cook. this is the only stainless wok that i found in a reasonable price.
   
   
   Gourmet Standard 13 Inch Tri-Ply Wok with Rack and Domed Lid

4. I am realy pleased with it.

   Date: 2010-07-12

   Customer Rating:
   

   It's a realy big, good quality wok. The only bad thing I can think of is the weight. I would prefer it to be a bit heavier. But for this price I think it's excellent...

5. good item at a great price

   Date: 2010-07-12

   Customer Rating:
   

   This wok is pretty good... the quality is very good, the lid does what a lid is supposed to do, and it heats very quickly.
   
   The down side is that the handle is a little too small for such a big wok, it loses heat very quickly (even for a stainless item), an the bottom is too flat. Traditional woks have a round bottom which make them much more useful for manipulating sauces (pool the sauce in the middle to separate from the meat and veggies) and for deep frying. I realize that round bottoms don't fare well on American cook tops, but even a little more roundness would have gone a long way.
   
   However, I got this for thirty three dollars which more than makes up for the shortcomings.