Chicago Metallic Commercial 1-Pound Loaf Pan

Description

The uncoated 1-lb. loaf pan from Chicago Metallic's Commercial line upholds a baking tradition, and adds the modern benefit of being dishwasher-safe. Durable aluminized steel is crafted to experts' standards for long-lasting performance.

Features

• Traditional, uncoated heavy-gauge aluminized steel
• Shiny surface keeps light pound cakes from overbrowning
• Ideal for breads, cakes, meatloaf, or terrines
• Dishwasher-safe
• 25-year limited warranty

Customer Reviews

1. Metal residue on pans

   Date: 2010-04-26

   Customer Rating:
   

   I am a frequent home baker. After years of using non-stick pans, I was super excited to get some good old metal pans. I bought four. The pans are nice sized, heaby duty, conduct well, etc. I am pleased with their baking performance. HOWEVER, I have had the pans for over 6 months now and the pans still have a metallic residue. After a good washing, when I pick up the dry pans, my fingers are gray. I have to wipe down the pans before using every time. I called the company and they said the residue should go away after a good washing. I have scrubbed by hand, by wash rag, scrubber, dishwasher, on and on to no avail. While the pans may work well, I don't like the idea of some sort of pan residue baking onto my food.

2. 1-lb Chicago Metallic Commercial Loaf Pan

   Date: 2010-04-05

   Customer Rating:
   

   Product arrived quickly. Was in excellent condition. Would order from Amazon again. I ordered 2 loaf pans.

3. Nice pan but they rust!

   Date: 2010-03-28

   Customer Rating:
   

   Let me start by saying I'm not your average loaf pan user. I make bread every other day. I have 2 of these pans and while they are FAR superior to their non-stick counterparts they do have a problem with rust spots. I hand wash and dry them BUT the side folds trap water and condensation in the humid Florida climate as well. I use them now only with a parchment inlay and will be likely replacing them with cast iron. I have the mini-loaf versions as well and they rust very fast- upon initial use. These took a good 6 months of heavy usage before the rust started creeping in. I must say, however, that even with the aluminum base they do not salt which is a huge asset seeing as some of my cast iron/aluminum pots salt I really appreciate that they don't!

4. This is a wonderful loaf pan for breads of all kinds

   Date: 2010-02-22

   Customer Rating:
   

   
   The sides are straight forming a beautiful loaf of bread. Browns perfectly and the baked loaf practically jumps out of the pan. Can't go wrong with Chicago Metallic. Best price on Amazon.

5. Bakes Great Bread

   Date: 2010-02-18

   Customer Rating:
   

   This is a nice heavy pan for bread baking - yeast and sweet. It is easy to clean and I have been very happy with its performance.